Led by Coach Landau & Coach Whit
The students will learn the basic skills involved in cooking fun snacks and deserts in a theme related week. Each day they will prepare, bake and present the foods they make. We will together enjoy the fruits of their labor. In addition, they will create a take home them related craft. The students will design a recipe book/journal of the weeks events.
June 10-14, 2019
June 17-21, 2019
Cost: $250/ week
Times: 9:00am to 12:00pm - Room A202 (Consumer Science Classroom)
Minimum Number of Attendees: 8
Maximum Number of Attendees: 20
FCS Fun Camp Half Day (12-4pm) is available for $100/wk.
Payment due by May 31, 2019